The Complete Book of Food Counts - Brossura

Netzer, Corinne T.

Brossura

ISBN 10: 0440221102 ISBN 13: 9780440221104

Casa editrice: Dell Pub Co, 1997

Riassunto

An alphabetical guide offers the latest nutritional information on the calorie, carbohydrate, cholesterol, sodium, protein, fat, and fiber content of a huge variety of generic and brand-name fresh, frozen, gourmet, fast-food, and health foods. Original.

Su questo libro

Dalla seconda/terza di copertina:

rious about healthy eating, The Complete Book of Food Counts has long been recognized as the most authoritative book on the market.
This phenomenal two-million copy bestseller, now completely revised and updated for the fourth edition, is the most comprehensive food count guide on the market. In it you will find:
calorie counts carbohydrate gramscholesterol milligramssodium milligramsprotein gramsfat gramsfiber grams
So whether you're counting calories or fat grams, boosting fiber or watching your salt intake, this reliable one-volume reference provides the latest nutritional information on the largest possible variety of brand-name and common foods. From Abalone to Zucchini, from fat-free cookies to fast-food pizza, all of the essential food counts are here in the book that belongs on every shelf.

Product Description:

Book by Netzer Corinne T

Su questa edizione

• Editore: Dell Pub Co
• Data di pubblicazione: 1997
• ISBN 10: 0440221102
• ISBN 13: 9780440221104
• Rilegatura: Copertina flessibile
• Numero di pagine: 770