The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit - Brossura

Wood, Rebecca

Brossura

ISBN 10: 0688166121 ISBN 13: 9780688166120

Casa editrice: William Morrow Cookbooks, 1998

Riassunto

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:

• Nutty, sweet oats form the delicious crust of fried chicken

• Piquant quinoa heightens and absorbs the savory juices of gingered lamb

• Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe

• Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

Su questo libro

L'autore:

Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including "The Whole Foods Encyclopedia," and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 1998
• ISBN 10: 0688166121
• ISBN 13: 9780688166120
• Rilegatura: Copertina flessibile
• Numero di pagine: 394