Best of Irish Meat Recipes - Brossura

Lennon, Biddy White

Brossura

ISBN 10: 0862789311 ISBN 13: 9780862789312

Casa editrice: O'Brien Pr, 2006

Riassunto

Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poitin-soaked prunes and black-pudding mash, Beef and oyster pies with stout, Air-dried Connemara lamb with wild Irish salad, Beef fillet baked in a turf crust, Roast haunch of venison with rowan jelly. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.

Su questo libro

Recensione:

'the recipes are varied and interesting, featuring such traditional stuff as wine and sausages as well as lamb's hearts in red wine and rabbit stew, which may once have been run-of-the-mill but are now not so common.' (Books Ireland)

L'autore:

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine.

Su questa edizione

• Editore: O'Brien Pr
• Data di pubblicazione: 2006
• ISBN 10: 0862789311
• ISBN 13: 9780862789312
• Rilegatura: Copertina flessibile
• Numero di pagine: 96
• Disegnatore: O'hara Anne, Stampton Tim