Hot Pasta - Brossura

Carpenter, Hugh; Sandison, Teri

Brossura

ISBN 10: 0898158575 ISBN 13: 9780898158571

Casa editrice: Ten Speed Pr, 1996

Riassunto

Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce

Su questo libro

L'autore:

Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He is the coauthor, with award-winning photographer Teri Sanderson, of the HOT and FAST series of cookbooks. They live in Oakville, California.

Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com

Product Description:

Book by Carpenter Hugh Sandison Teri

Su questa edizione

• Editore: Ten Speed Pr
• Data di pubblicazione: 1996
• ISBN 10: 0898158575
• ISBN 13: 9780898158571
• Rilegatura: Copertina flessibile
• Numero di pagine: 112