Creme Brulee - Brossura

Lewis, Sarah

Brossura

ISBN 10: 1552857360 ISBN 13: 9781552857366

Casa editrice: Whitecap Books Ltd, 2006

Riassunto

40 easier-than-you-think recipes for making lovely crème brûlée

Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family. For those who have never made a brûlée, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:

• Raspberry and Champagne Brûlée
• Chocolate Rum Truffle Brûlée
• Salmon and Scallion Brûlée
• Goat Cheese and Sun-Dried Tomato Brûlée
• Vanilla Bean Crème Brûlée
• Apple Pie Brûlée
• Mini Spinach and Tomato Lasagna Brûlée.

From the classic to exciting new flavors, this book will turn any cook into a crème brulée pro.

Su questo libro

L'autore:

Sarah Lewis

Product Description:

Book by Lewis Sarah

Su questa edizione

• Editore: Whitecap Books Ltd
• Data di pubblicazione: 2006
• ISBN 10: 1552857360
• ISBN 13: 9781552857366
• Rilegatura: Copertina flessibile
• Numero di pagine: 64