Planking Secrets: Grilling With Planks for Unbeatable Barbecue Flavor - Brossura

Shewchuk, Ron

Brossura

ISBN 10: 1552857611 ISBN 13: 9781552857618

Casa editrice: Whitecap Books Ltd, 2007

Riassunto

Everything you need to know about the art of grilling on a plank. "Barbecue Evangelist" Rockin' Ronnie Shewchuk has written a guide to planking, the hottest new trend in backyard grilling. Planking Secrets is the best and most practical, step-by-step guide to this ancient cooking technique using modern grilling equipment. This comprehensive cookbook features more than 80 recipes including tantalizing appetizers and side dishes, meaty main courses, and delicious desserts. From classic cedar-planked salmon and maple-planked pork loin to more exotic dishes like planked swordfish kebabs and planked pears with an ice wine reduction, Ronnie Shewchuk shares his secrets of successful plank-cooking with characteristic wit and style. The book also includes: - Plank-cooked menus for any occasion - The history and lore of plank cooking - Music to plank by - Contact information for good quality cooking planks and other ingredients02

Everything you need to know about the art of grilling on a plank.

"Barbecue Evangelist" Rockin' Ronnie Shewchuk has written a guide to planking, the hottest new trend in backyard grilling. Planking Secrets is the best and most practical, step-by-step guide to this ancient cooking technique using modern grilling equipment.

This comprehensive cookbook features more than 80 recipes including tantalizing appetizers and side dishes, meaty main courses, and delicious desserts. From classic cedar-planked salmon and maple-planked pork loin to more exotic dishes like planked swordfish kebabs and planked pears with an ice wine reduction, Ronnie Shewchuk shares his secrets of successful plank-cooking with characteristic wit and style.

The book also includes:

• Plank-cooked menus for any occasion
• The history and lore of plank cooking
• Music to plank by
• Contact information for good quality cooking planks and other ingredients

Su questo libro

L'autore:

Ron Shewchuk is a best-selling author and journalist. As chief rib-turner, he has led his Rockin' Ronnie's Butt Shredders to more competition victories than any Canadian team in the history of championship barbecue, including a stunning upset at the 2001 Oregon State Open Barbecue Championship when they became the only Canadian team to win a U.S. barbecue competition. Ron lives in North Vancouver, British Columbia.

Ron Shewchuk is a best-selling author and journalist. As chief rib-turner, he has led his Rockin' Ronnie's Butt Shredders to more competition victories than any Canadian team in the history of championship barbecue, including a stunning upset at the 2001 Oregon State Open Barbecue Championship when they became the only Canadian team to win a U.S. barbecue competition. Ron lives in North Vancouver, British Columbia.

Su questa edizione

• Editore: Whitecap Books Ltd
• Data di pubblicazione: 2007
• ISBN 10: 1552857611
• ISBN 13: 9781552857618
• Rilegatura: Copertina flessibile
• Numero di pagine: 208