Cooking Seafood: Shellfish-halibut-tuna-sturgeon-rockfish-trout-salmon - Brossura

Haugen, Tiffany; Haugen, Scott

Brossura

ISBN 10: 1571885161 ISBN 13: 9781571885166

Casa editrice: Frank Amato Pubns, 2014

Riassunto

The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

Su questo libro

L'autore:

Tiffany & Scott Haugen grew up in the seafood-rich Pacific Northwest. They liive, with their two sons, near waters teaming with fish and are only a quick trip from the Pacific Ocean's world-class fishing, rich clamming and oyster beds. Living off the land, air and sea is a way of life for the Haugen family.

Su questa edizione

• Editore: Frank Amato Pubns
• Data di pubblicazione: 2014
• ISBN 10: 1571885161
• ISBN 13: 9781571885166
• Rilegatura: Copertina flessibile
• Numero di pagine: 165