The Very Best of Traditional Irish Cooking: More Than 60 Clissic Step-By-Step Dishes from the Emerald Isle - Brossura

Lennon, Biddy White; Campbell, Georgina

Brossura

ISBN 10: 1844767876 ISBN 13: 9781844767878

Casa editrice: Southwater Pub, 2009

Riassunto

This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes.

Su questo libro

L'autore:

Biddy White-Lennon has published six books, four of them about Irish food. She made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. She is also a regular contributor to Food & Wine magazine. Biddy was a founding member of the Irish Food Writers' Guid. Georgina Campbell is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. She is a founding member of the Irish Food Writers'Guild, and also a member of Britains' Guild of Food Writers and the International Slow Food Movement.

Product Description:

Book by Campbell Georgina Lennon Biddy White

Su questa edizione

• Editore: Southwater Pub
• Data di pubblicazione: 2009
• ISBN 10: 1844767876
• ISBN 13: 9781844767878
• Rilegatura: Copertina flessibile
• Numero di pagine: 96