The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes: Discover the Best of Classic and Modern Food from Ireland: ... with More Than 400 Stunning Photographs - Brossura
| Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee. |
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- EditoreSouthwater Pub
- Data di pubblicazione2016
- ISBN 10 184681314X
- ISBN 13 9781846813146
- RilegaturaCopertina flessibile
- Numero di pagine160
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Irish Kitchen : Ingredients, Techniques and over 70 Traditional and Authentic Recipes: Discover the Best of Classic and Modern Food from Ireland: the Traditions, Locations, Ingredients and Preparation Techniques, with More Than 400 Stunning Photographs
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Descrizione libro Condizione: New. Codice articolo 19921367-n
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The Irish Kitchen: Ingredients, Techniques And Over 70 Traditional And Authentic Recipes by White-Lennon, Biddy, Georgina Campbell, Buddy White-Lennon and [Paperback ]
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781846813146
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IRISH KITCHEN:INGREDIENTS TECHNIQUES Format: Paperback
Editore:
National Book Network
(2013)
ISBN 10: 184681314X
ISBN 13: 9781846813146
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Descrizione libro Condizione: New. Brand New. Codice articolo 9781846813146
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Irish Kitchen (Paperback)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 184681314X
ISBN 13: 9781846813146
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Paperback
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Descrizione libro Paperback. Condizione: new. Paperback. This book helps you discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation techniques, with more than 400 photographs in total. It includes a comprehensive guide to choosing and using Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game and vegetables. Chapters include breakfasts, soups and appetizers, fish and shellfish, meat, poultry, cakes and desserts and drinks, so you will find a dish for any occasion. This collection of over 70 traditional recipes draws on every aspect of Irish cuisine and includes smoked salmon with warm potato cakes, bacon chops with apple and cider sauce, and a comforting, classic Irish stew. It contains easy-to-follow step-by-step instructions, informative cook's tips and variations, plus a useful nutritional breakdown for every recipe. This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. It opens with a fascinating introduction to the history of Irish food and cooking.A comprehensive guide to the Irish kitchen then looks at culinary specialities, including dairy products, breads and bakes. The collection of recipes captures the home-cooked taste of Irish cooking. The book features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. This is the perfect volume for anyone who is interested in the traditions of this wonderful country and for those who wish to experience good wholesome food. Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781846813146
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The Irish Kitchen Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9781846813146
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The Irish Kitchen
Editore:
Southwater 2016-12-31, London
(2016)
ISBN 10: 184681314X
ISBN 13: 9781846813146
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paperback
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781846813146
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Irish Kitchen
Editore:
Anness Publishing
(2013)
ISBN 10: 184681314X
ISBN 13: 9781846813146
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Paperback / softback
Quantità: 10
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781846813146
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The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes: Discover the Best of Classic and Modern Food from Ireland: the Traditions, Loca
Editore:
Southwater Publishing
(2013)
ISBN 10: 184681314X
ISBN 13: 9781846813146
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Paperback
Quantità: 1
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Descrizione libro Paperback. Condizione: Brand New. reprint edition. 160 pages. 11.50x8.75x0.75 inches. In Stock. Codice articolo __184681314X
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The Irish Kitchen
Da:
Valutazione libreria
Descrizione libro Condizione: New. Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. Num Pages: 160 pages, over 400 photographs. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 293 x 229 x 12. Weight in Grams: 838. . 2013. Reprint. Paperback. . . . . Codice articolo V9781846813146
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The Irish Kitchen
Da:
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Descrizione libro Condizione: New. Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. Num Pages: 160 pages, over 400 photographs. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 293 x 229 x 12. Weight in Grams: 838. . 2013. Reprint. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781846813146
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