Pasta: Fresh, Simple, and Delicious - Rilegato

Drouet, Valery

Rilegato

ISBN 10: 3848007584 ISBN 13: 9783848007585

Casa editrice: H F Ullmann, 2015

Riassunto

In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta’s huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood or vegetables—and even desserts (ravioli filled with chocolate!). Gratins, ravioli or spaghetti are parts of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.

Su questo libro

L'autore:

Bio — French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.

Su questa edizione

• Editore: H F Ullmann
• Data di pubblicazione: 2015
• ISBN 10: 3848007584
• ISBN 13: 9783848007585
• Rilegatura: Copertina rigida
• Numero di pagine: 135