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Riassunto: Hop, skip, and jump along with Bonnie the Easter Bunny as she visits a few homes where bunnies with food allergies live. Using the reminder letter she finds at each home, she must decide which foods are safe to leave. But when her basket tips over, will there be enough safe food left to leave at the last house? Included in Dear Easter Bunny, I am Allergic to... are three healthy snack recipes to make with your children, including Bunny Trail Mix, a snack that Bonnie finds left for her at one of the homes. Along with a fill-in-the-blank letter for children to leave the Easter Bunny as a reminder of which foods are safe in their house. Ages Preschool through Elementary School.
L'autore: Lora Cipriano is the mother of two children, one of which has severe food allergies. She also runs an online allergy free cookie and baked goods business called, Twin Treats, with her twin sister, Leanne. A portion of their sales from book sales and Twin Treats is donated to aid in food allergy research. After modifying and recreating recipes so that her son could enjoy dessert treats and family dinners that are allergy friendly, she decided to publish her first cookbook in hopes that it would help give meal ideas to other families facing the same food challenges. She earned her Masters of Business Administration from the University of Maryland, University College and her Bachelors of Science in Marketing from Pennsylvania State University. She lives in Northeastern Pennsylvania with her husband and two children. Leanne Sebastian lives in Northeastern Pennsylvania with her husband and daughter. She enjoys creating different foods and making crafts. Besides baking allergy friendly treats, Leanne has a soap and candle business. After buying products in the store that contained unnecessary ingredients, she decided to make her own and has been doing so ever since. Leanne earned her Masters of Education in Elementary Education and Middle School English from Holy Family University, and her Bachelors of Humanities in English from Pennsylvania State University. She has also earned a Reading Specialist Certification from La Salle University. Lora and Leanne continue to write enjoyable children's food allergy books. Other books from these authors: ~Children's Allergy Free Recipes: No Peanuts, Tree-nuts, Or Eggs Used In These Family Recipes ~The Allergic Snowman:A Children's Book ~It's Cool to Bring Your Own Cupcake: A Children's Food Allergy Awareness Book
Condizione libro: New
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