ISBN 10: 1606861670 / ISBN 13: 9781606861677
Usato / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Tracing from source to table each of the food chains that sustain us--industrial or organic, alternative or processed--Pollan develops a portrait of the American way of eating. Codice inventario libreria

Su questo libro:

Riassunto: One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules


Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating.

"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."
-The New York Times Book Review

"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"
-The Washington Post

"Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits."
--The New Yorker

"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."
-The Seattle Times


Michael Pollan?s newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert?s culinary education--was published by The Penguin Press in April 2013.

 

L'autore: MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore?s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.

www.michaelpollan.com
 

 

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: $listing_disp.getBaseListing().getTitle()



Condizione libro: New

I migliori risultati di ricerca su AbeBooks

1.

Michael Pollan
Editore: Perfection Learning
ISBN 10: 1606861670 ISBN 13: 9781606861677
Usato Rilegato Quantità: 1
Da
OwlsBooks
(Toledo, OH, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Perfection Learning. Hardcover. Condizione libro: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Codice libro della libreria 2521328390

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 44,29
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Pollan, Michael
Editore: Perfection Learning
ISBN 10: 1606861670 ISBN 13: 9781606861677
Usato Rilegato Quantità: 1
Da
Sierra Nevada Books
(Reno, NV, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Perfection Learning. Hardcover. Condizione libro: Good. Book has some visible wear on the binding, cover, pages. Codice libro della libreria G1606861670I3N00

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 44,29
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

3.

Pollan, Michael
Editore: Perfection Learning (2007)
ISBN 10: 1606861670 ISBN 13: 9781606861677
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Perfection Learning, 2007. Hardcover. Condizione libro: New. book. Codice libro della libreria 1606861670

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 199,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

4.

Pollan, Michael
Editore: Perfection Learning (2007)
ISBN 10: 1606861670 ISBN 13: 9781606861677
Usato Quantità: 1
Da
Nearfine Books
(Brooklyn, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Perfection Learning, 2007. Condizione libro: very good. Gently used. Expect delivery in 2-3 weeks. Codice libro della libreria 9781606861677-3

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 208,62
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,56
In U.S.A.
Destinazione, tempi e costi