The Beef Club: From Classic Steaks to High-brow Burgers and Experimental Cocktails - Rilegato

Hardie Grant Books

Rilegato

ISBN 10: 174270803X ISBN 13: 9781742708034

Casa editrice: Hardie Grant Books, 2014

Riassunto

Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce.

Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom.

With mouth-watering photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.

Su questo libro

Recensione:

“...The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but the book will give you the full (fat) experience. You don’t eat like this everyday (sigh), but when you do, do it right.” –Appetite for Books

“[One of] The Most Anticipated Cookbooks of Fall 2014” –Eater

L'autore:

Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff are the trio behind the Experimental Cocktail Club in New York's Lower East Side. Regularly featured in the likes of The New York Times and Vogue, they are making a name for themselves as legendary entertainers and artisans of good food and drink. Born in France, the childhood friends are part of an expanding empire that spans several bars and restaurants in New York, London, and Paris.

Su questa edizione

• Editore: Hardie Grant Books
• Data di pubblicazione: 2014
• ISBN 10: 174270803X
• ISBN 13: 9781742708034
• Rilegatura: Copertina rigida
• Numero di pagine: 255