Sushi and Sashimi, Teriyaki and Tempura - Brossura

Dekura, Hide

Brossura

ISBN 10: 1843303094 ISBN 13: 9781843303091

Casa editrice: New Holland Publishers Ltd, 2002

Riassunto

Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic of Japanese cuisine mean that it looks as beautiful as it tastes. This book presents the pure, elemental nature of Japanese cuisine from the delicacy of an almost translucent tray of fresh sashimi to tempura prawns deep-fried in a whisper of the lightest batter. The easy to follow methods, step-by-step photographs for special techniques and detailed presentation notes aim to help you through the recipes.

Su questa edizione

• Editore: New Holland Publishers Ltd
• Data di pubblicazione: 2002
• ISBN 10: 1843303094
• ISBN 13: 9781843303091
• Rilegatura: Copertina flessibile
• Numero di pagine: 160