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Editore: Littlehampton Book Services Ltd, 1986
ISBN 10: 185051142XISBN 13: 9781850511427
Da: Goldstone Books, Llandybie, Regno Unito
Libro
Hardcover. Condizione: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Editore: Octopus Books Limited, 1983
Da: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. All dust jackets are in Mylar acid-free protectors.; 4to 11" - 13" tall; 192 pages.
Editore: Treasure Press, London, 1983
ISBN 10: 185051142XISBN 13: 9781850511427
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Libro
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good hardcover with very good dust jacket. Color photographs.
Editore: Octopus Books - Marks and Spencer, London, 1983
ISBN 10: 0862730856ISBN 13: 9780862730857
Da: Books & Bygones, Reading, Regno Unito
Libro Prima edizione
Illustrated Laminated Card. Condizione: Good. First Edition. 192 pages. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable. Size: 4to - over 9¾" - 12" tall.
Editore: Octopus Books, 1983
ISBN 10: 185051142XISBN 13: 9781850511427
Da: Books & Bobs, Deeside, FLINT, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Fine. 1st Edition. A tight, bright and clean copy with no inscriptions. 192pp. (22x30.5cm). Please contact us for any more information.
Editore: Octopus Books, London, England, 1983
ISBN 10: 0862730856ISBN 13: 9780862730857
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Prima edizione
Hardcover. Condizione: Very Good. First Edition. No dust jacket, decorated hard cover, without flaw. 9 X 12" 192 pages Weight Over 1 Kg (may require extra postage). From 1983. This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.
Editore: Bookthrift Co, 1986
ISBN 10: 0671068008ISBN 13: 9780671068004
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.