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Editore: HarperCollins Publishers, 1994
ISBN 10: 0688038964ISBN 13: 9780688038960
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: Gräfe und Unzer Verlag, 1980, Leinen, 1980
Da: Verlag Traugott Bautz GmbH, Nordhausen, Germania
208 Seiten, gebunden, (Leineneinband), guter Zustand.
Editore: Gräfe & Unzer, 1997
ISBN 10: 3774242127ISBN 13: 9783774242128
Da: BuchZeichen-Versandhandel, Freiburg, Germania
Libro
Condizione: Gebraucht - Gut. 6. Auflage 1988 - Teubner Edition im GU Verlag - h4.
Editore: Teubner Edition, Füssen, 1980
ISBN 10: 3774242127ISBN 13: 9783774242128
Da: AMSELBEIN - Antiquariat und Neubuch, Bad Fischau - Brunn, Austria
Libro
Leinen mit SU. Condizione: Gut. 9. Aufl. SU leicht beschädigt, Buch in sehr gutem Zustand. Mit Kartonschuber, Schuber fleckig und beschädigt.
Editore: Lansdowne, Sydney NSW,, 1984
Da: lamdha books, Wentworth Falls, NSW, Australia
Quarto hardcover; Illustrated boards and endpapers; 192pp., colour and monochrome illustrations. Minor wear; mild wear to dustwrapper edges. Otherwise very good to near fine with wrapper now professionally protected by superior non-adhesive polypropylene film. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. The definitive work on one of the finest of the culinary arts superbly illustrated in colour. Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, discussing ingredients, utensils, and special cooking techniques.
Editore: Lansdowne Press 1984, 1984
ISBN 10: 0701817984ISBN 13: 9780701817985
Da: Dial-A-Book, NARRABEEN, NSW, Australia
Libro
4to. hardcover. 192pp. index, colour illus. very good, owner''s details on fep. / good+ d/w,.
Editore: Lansdowne Press, Sydney, 1984
ISBN 10: 0701817984ISBN 13: 9780701817985
Da: Syber's Books, Melbourne, VIC, Australia
Libro Prima edizione
Hardcover (Laminated Boards). Condizione: Good. Condizione sovraccoperta: Very Good. Photographic (illustratore). First Edition. introduction by Christian Teubner, and index. Illustrated endpapers, showing an old style kitchen with various moulds. The text is illustrated with colour photography, some step-by-step and occasional black and white line drawing. Photographic laminated front cover with white coloured titles to the front panel and black coloured titles to the backstrip. Photographic dustwrapper, same illustrations as the underlying board, with white coloured titles to the front panel and black coloured titles to the backstrip. This book is a first Australian edition of a book first published in Germany in 1984. A book for the cook to master one of the most adaptable of culinary delights -- the pate and the terrine. Both the the simplest and the most difficult are described. A little rubbing to the book corners and to the backstrip edges. The book has been over opened between page 96 and 97 and the underlying webbing is visible. Some age toning of the textblock edges and pages. Rubbing and chipping to the dustwrapper corners and to the backstrip edge. There is a 1.5 " tear to the top corner of the rear dustwrapper panel. A few small tears to the top edge of the rear dustwrapper panel and splits to either side of the lower backstrip edge. The dustwrapper has become quite rubbed and the rear panel shows spots, marks and stains. Staining to the verso of the dustwrapper, particularly to the lower dustwrapper edge and shows various forms of stains. Size: 4to 9¾" - 12" tall. [5], 6 - 192 pages, Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701817984. ISBN/EAN: 9780701817985. Inventory No: 0107206.
Editore: Gräfe u. Unzer, 1980
ISBN 10: 3774242127ISBN 13: 9783774242128
Da: Gerald Wollermann, Bad Vilbel, Germania
Libro
Condizione: Gut. 208 S. Gebrauchsspuren. Innerhalb Deutschlands Versand je nach Größe/Gewicht als Großbrief bzw. Bücher- und Warensendung mit der Post oder per DHL. Rechnung mit MwSt.-Ausweis liegt jeder Lieferung bei. Sprache: Deutsch Gewicht in Gramm: 1600 Gebundene Ausgabe, Maße: 23.5 cm x 2.5 cm x 30 cm.
Editore: Gräfe & Unzer, 1997
ISBN 10: 3774242127ISBN 13: 9783774242128
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.26.
Editore: Gräfe & Unzer, 1997
ISBN 10: 3774242127ISBN 13: 9783774242128
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.26.
Da: Le festin de Babette, MONTMORILLON, Francia
Condizione: Très bon état. Paris, éd. Erti-Lecerf, S.d. (années 1980), 2e édition, gd. in-4, cartonnage pleine percaline "maroquiné" brun foncé avec titre doré sur dos lisse éd., 208 pp., papier glacé, très nb. photos, reproductions de documents anciens en noir et recettes photographiées pas-à-pas en coul., préface de Jean-Claude Frentz, sommaire, lexique, les pâtes, les épices,les farces, les ustensiles, vocabulaire culinaire, index, Après une petite "histoire des pâtés et des terrines" à travers les âges, avec des superbes reproductions de docuements anciens, des recettes, souvent expliquées par des photos couleur pas-à-pas. Un livre de professionnels pour d'autres professionnels, mais aussi pour des amoureux de la charcuterie "maison". Pas courant.
Editore: Erti Editeur, 2005
ISBN 10: 2903524122ISBN 13: 9782903524128
Da: Moe's Books, Berkeley, CA, U.S.A.
Libro
Hard Cover. Condizione: Very Good. No Jacket. In French. Great shape.