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Editore: Wiley, 1992
ISBN 10: 0025804715ISBN 13: 9780025804715
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 21,47
Usato - A partire da EUR 3,95
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Wiley, 1995
ISBN 10: 0028603613ISBN 13: 9780028603612
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 13,17
Usato - A partire da EUR 5,07
Scopri anche Brossura
Editore: Houghton Mifflin, 2004
ISBN 10: 0618444106ISBN 13: 9780618444106
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6.
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Nuovo - A partire da EUR 32,03
Usato - A partire da EUR 5,72
Editore: Houghton Mifflin Harcourt, 2001
ISBN 10: 061800713XISBN 13: 9780618007134
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Editore: CreateSpace Independent Publishing Platform, 2010
ISBN 10: 145635759XISBN 13: 9781456357597
Da: California Books, Miami, FL, U.S.A.
Libro Print on Demand
Condizione: New. Print on Demand.
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Editore: Wiley Publishing
Da: Books & More, Darryld & Trixie Kautzmann, Lake Havasu City, AZ, U.S.A.
1997 VG/Vg, traditional recipes from Mexico's Heart, ISBN 0-02-860350-8., 342 pages.
Editore: Wiley Publishing, Inc., Hoboken, New Jersey, U.S.A, 1997
ISBN 10: 0028603508ISBN 13: 9780028603506
Da: Peter Rhodes, Southampton, Regno Unito
Libro Prima edizione
Hard Cover. Condizione: Good +. Condizione sovraccoperta: Good. Smith, Laurie (Photographs) (illustratore). Hardback Edition. 260 x 215mm. pp. 342. English text. Hardback edition of 'The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart'. Black and white photographic illustrations. Bound in original black boards. Housed in black pictorial dust jacket. Moderate crease to front board, and Some light marking to top edge, otherwise book clean. Dust jacket shows some old dampstaining and marking to inside surface, and some light marking externally. Binding strong. Not price-clipped. No ownership inscription or underlining. Dust jacket protected with removable mylar cover. See images. 1.25kg. Extra postage overseas.
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Hardcover First Printing. First Edition. Fine in fine rubbed dust jacket. Signed with quotation by the chef.; Signed by Author(s).
Editore: Macmillan, New York, 1992
ISBN 10: 0025804715ISBN 13: 9780025804715
Da: Books & Bygones, Reading, Regno Unito
Libro Prima edizione
Hardback. Condizione: Good. Condizione sovraccoperta: Good. Glaser, Milton (illustratore). First Edition. Former owner's neat inscription to free front endpaper, otherwise this book would be described as very good. Cuisines of Mexico remembered and reimagined. Pana del Dia de Muertos - Bread for the day of the dead?.
Editore: Macmillan, 1997
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Fine first edition first printing hardcover, no writing or food stains. Black boards, gray back strip. Map end papers. Jacket fine, slight shelf wear, not price-clipped. Black and white photographs by Laurie Smith. Martinez is the chef-owner of Zarela restaurant in New York City. Reviews on the jacket by Mimi Sheraton, Sheila Lukins and Rick Bayless. M05624.
Editore: Houghton Mifflin, 2001
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro Prima edizione Copia autografata
Soft cover. Condizione: As New. 1st Edition. Very fine first edition softcover, SIGNED by Zarela on the front end paper. No writing, no food stains, no crimping or bending. The state of Veracruz is home to some of the easiest, lightest, and most varied food of Mexico's repertoire. Much more than a cookbook, this is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state. Many lovely photographs, recipes. 383 pages. M04642. Signed by Author(s).
Editore: MacMillan, New York, 1992
ISBN 10: 0025804715ISBN 13: 9780025804715
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro Copia autografata
Hardcover. Second Printing. Near Fine in a Very Good+ dust jacket. Signed and inscribed by author on title page. ; Signed.; 9.57 X 7.80 X 1.10 inches; 320 pages; Signed by Author.