Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Brand: Boston Common Press, 2011
ISBN 10: 1933615796ISBN 13: 9781933615790
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: used. The editors of Cook's Country magazine, known for scouring the country in search of the best of American cooking have turned their attention to desserts in this colorful, wide-ranging volume. Cook's Country Blue Ribbon Desserts features more than 120 foolproof recipes for those desserts that have stood the test of time--and will be around for years to come. From cookies and cakes to pies and puddings, all your favorites are here. Step-by-step photos clearly illustrate key points in recipes, such as how to frost a layer cake or roll pie dough and a section on baking basics shows you the best way to crack an egg, measure sticky ingredients, and what we mean by soft peaks. Blue Ribbon Desserts gives you access to your favorite desserts and the knowledge that they will work every time.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 19,97
Usato - A partire da EUR 9,26
Scopri anche Rilegato
Editore: Brand: Boston Common Press, 2008
ISBN 10: 1933615230ISBN 13: 9781933615233
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: used. 300 exhaustively tested recipes for America's favorite main course.Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 16,99
Usato - A partire da EUR 9,46
Scopri anche Rilegato
Editore: Brand: Boston Common Press, 2024
ISBN 10: 093618454XISBN 13: 9780936184548
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. First Edition. "The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 14,95
Usato - A partire da EUR 9,47
Scopri anche Rilegato Prima edizione
Editore: Brand: Boston Common Pr, 2024
ISBN 10: 0936184787ISBN 13: 9780936184784
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. First Edition. Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 23,16
Usato - A partire da EUR 9,95
Scopri anche Rilegato Prima edizione
Editore: Brand: Boston Common Press, 1999
ISBN 10: 0936184388ISBN 13: 9780936184388
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. John Burgoyne (illustratore). First Edition. Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The Best Recipe is a collection of the editors' picks from the pages of Cook's Illustrated. The recipes have been edited, organized, and annotated with in-depth descriptions of how we developed the "best" recipe. And they appear alongside dozens of equipment ratings and taste tests of supermarket foods, as well as more than 200 illustrations demonstrating the most efficient food preparation methods.In The Best Recipe, we invite you into our test kitchen, where you will stand at our elbow as we try to develop the best macaroni and cheese or the best split pea soup. You'll discover how to make a foolproof yellow cake, a perfectly cooked prime rib roast, and homemade bread in under two hours. You'll find out how to solve the problem of watery coleslaw, overcooked turkey breast, acidic salad dressing, dull tomato sauce, sticky white rice, dry turkey burgers, tough scrambled eggs, and sunken birthday cakes. You will also find the secret to bakery-style high-rise muffins and the way to make that restaurant favorite, warm, fallen chocolate cake, at home, with only a few minutes of preparation.The Best Recipe also gives you useful tips on purchasing cookware (based on extensive test kitchen evaluations), including pie plates, food processors, standing mixers, chef's knives, skillets, vegetable peelers, and Dutch ovens. We also explain the science of cooking (how to cream butter and why, how baking powder works, the difference between semisweet and bittersweet chocolate) and offer tips on purchasing canned chicken stock, canned tomatoes, flour, butter, and dried pasta.The editors of Cook's Illustrated have performed thousands of hours of kitchen testing to bring you a cookbook that not only provides the best recipes but also tells you how they came to be that way. Let The Best Recipe become your one-stop cooking school and your favorite kitchen reference.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 36,64
Usato - A partire da EUR 9,96
Scopri anche Rilegato Prima edizione
Editore: Brand: Boston Common Press, 2008
ISBN 10: 1933615346ISBN 13: 9781933615349
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: used. Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook's Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you'll find Chicken Divan without the soup mix - only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions.Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking - recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson).In addition to foolproof recipes, The Cook's Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook's Country Cookbook provides a lively, in-depth portrait of the great American table.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 26,30
Usato - A partire da EUR 9,96
Scopri anche Rilegato Prima edizione
Editore: Brand: Boston Common Press, 1999
ISBN 10: 0936184302ISBN 13: 9780936184302
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. Burgoyne, John (illustratore). First Edition. An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 23,52
Usato - A partire da EUR 10,11
Scopri anche Rilegato Prima edizione
Editore: Brand: Boston Common Press, 2010
ISBN 10: 1933615591ISBN 13: 9781933615592
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Softcover. Condizione: Good. First Edition. The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 21,09
Usato - A partire da EUR 10,74
Scopri anche Brossura Prima edizione
Editore: Brand: Boston Common Press, 2013
ISBN 10: 1933615222ISBN 13: 9781933615226
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
No binding. Condizione: Good. LSLF. Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.Here you'll find recipes that range from easy and approachable (simple bowl cakes, quick breads, no-knead bread, and no-bake cookies) to more ambitious and demanding (artisan breads, wedding cakes, fancy layer cakes, and pastry). So whether you are an accomplished baker looking for a great collection of new recipes or a beginning baker looking for a practical step-by-step guide and easy recipes to bake for your family, you'll find what you want here.In addition to the recipes, The America's Test Kitchen Family Baking Book is full of test kitchen tips that explain how or why a recipe works (and where you can go wrong), recipes at a glance (where we provide mini tutorials with photos), and illustrated troubleshooting guides (where we highlight the most common baking problems and their solutions). A practical guide to baking basics with information on key ingredients and necessary equipment (along with the test kitchen's favorite brands), The America's Test Kitchen Family Baking Book will help anyone get started on the right track.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 28,02
Usato - A partire da EUR 13,35
Scopri anche Brossura
Editore: Brand: Boston Common Press, 2008
ISBN 10: 193361532XISBN 13: 9781933615325
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Softcover. Condizione: used. Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.No one likes a tough roast, a leathery chop, or a boring burger. And because meat is so expensive, mistakes are simply not acceptable - that is, unles you work at America's Test Kitchen. Our job is to test every possible cut and technique, along with countless skillets, knives, and roasting pans. We like to say that we make all the mistakes first, so you don't have to. Our recipes have been tested - and retested - so that we know which cut is best for a particular recipe, which cooking techniques work (and which ones don't) and which pieces of equipment are essential. Want your holiday ham to come out right? Too scared to try prime rib at home? Is it possible to make real barbecued spareribs on a conventional backyard grill? The Best Meat Recipes contains more than 300 foolproof recipes - everything from grilled T-bone steaks and beef burgundy to shish kebab and smothered pork chops. And since great meat recipes begin at the meat counter, we've included an opinionated shopping guide that rates 70 popular cuts for flavor and value. We tell you which roasts are worth the money and which roasts are not worth the trouble. You'll learn why the best steaks come from the short loin and why a bone-in spiral-cut ham from the shank end is our favorite choice. If you love meat, now you can really enjoy it with all the best recipes gathered here in one complete and practical cookbook.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 34,75
Usato - A partire da EUR 20,16
Scopri anche Brossura
Editore: Brand: Boston Common Press, 2000
ISBN 10: 0936184396ISBN 13: 9780936184395
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Burgoyne, John (illustratore). Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 27,88
Usato - A partire da EUR 24,29
Scopri anche Rilegato
Editore: Brand: Boston Common Press, 1999
ISBN 10: 0936184345ISBN 13: 9780936184340
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 1998
ISBN 10: 093618423XISBN 13: 9780936184234
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Editore: Brand: Boston Common Press, 2000
ISBN 10: 0936184442ISBN 13: 9780936184449
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Editore: Brand: Boston Common Press, 2009
ISBN 10: 1933615427ISBN 13: 9781933615424
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 2010
ISBN 10: 1933615710ISBN 13: 9781933615714
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 1999
ISBN 10: 0936184299ISBN 13: 9780936184296
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Editore: Brand: Boston Common Press, 1998
ISBN 10: 0936184329ISBN 13: 9780936184326
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 2000
ISBN 10: 0936184450ISBN 13: 9780936184456
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Pr, 2002
ISBN 10: 0936184590ISBN 13: 9780936184593
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 1996
ISBN 10: 0936184167ISBN 13: 9780936184166
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 28,18
Usato - A partire da EUR 33,58
Scopri anche Rilegato
Editore: Brand: Boston Common Press, 2003
ISBN 10: 0936184728ISBN 13: 9780936184722
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 2010
ISBN 10: 1933615605ISBN 13: 9781933615608
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 1997
ISBN 10: 0936184183ISBN 13: 9780936184180
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Editore: Brand: Boston Common Press, 2013
ISBN 10: 1936493446ISBN 13: 9781936493449
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 1998
ISBN 10: 0936184280ISBN 13: 9780936184289
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Editore: Brand: Boston Common Press, 1998
ISBN 10: 0936184248ISBN 13: 9780936184241
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).
Editore: Brand: Boston Common Press, 2007
ISBN 10: 1933615192ISBN 13: 9781933615196
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 2002
ISBN 10: 0936184620ISBN 13: 9780936184623
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Boston Common Press, 1999
ISBN 10: 093618437XISBN 13: 9780936184371
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new. Burgoyne, John (illustratore).