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Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Soft Cover. Condizione: new. This item is printed on demand.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer US Dez 2012, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments in Food Pro teins' , comprising seven volumes, with a total of 55 chapters. The time has now come to re-assess many of the topics reviewed in that series and to add certain others. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject. Under the general theme of 'Progress in Food Proteins' the first of these groups covers 'Biochemistry' . Readers will note that, though six of the topics reviewed in this volume are new, five of them have already featured in 'Developments in Food Proteins'. These last are in active research fields in which new develop ments have been of special significance. In this sense, therefore, they are welcome updates. 432 pp. Englisch.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 429 pages. 8.60x5.60x0.90 inches. In Stock.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Num Pages: 419 pages, 8 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 22. Weight in Grams: 547. . 2012. Softcover reprint of the original 1st ed. 1992. Paperback. . . . .
Editore: Springer US, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments in Food Pro teins' , comprising seven volumes, with a total of 55 chapters. The time has now come to re-assess many of the topics reviewed in that series and to add certain others. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject. Under the general theme of 'Progress in Food Proteins' the first of these groups covers 'Biochemistry' . Readers will note that, though six of the topics reviewed in this volume are new, five of them have already featured in 'Developments in Food Proteins'. These last are in active research fields in which new develop ments have been of special significance. In this sense, therefore, they are welcome updates.
Editore: Springer US, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: moluna, Greven, Germania
Libro
Condizione: New.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Num Pages: 419 pages, 8 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 22. Weight in Grams: 547. . 2012. Softcover reprint of the original 1st ed. 1992. Paperback. . . . . Books ship from the US and Ireland.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Paperback. Condizione: Like New. Like New. book.
Editore: Springer, 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1468498975ISBN 13: 9781468498974
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.