Ecco le 100 migliori ricette di pesce e frutti di mare di Rick Stein da tutto il mondo. Dai pasti leggeri ai pranzi veloci, dai piatti di pasta, riso e noodles fino al cibo da condividere, c'è una ricetta per ogni livello di abilità e occasione. La passione di Rick Stein per il sapore e l'entusiasmo per il cibo traspaiono dalle sue ricette e la sua infallibile capacità di rassicurare i cuochi nervosi renderanno questo libro di cucina di pesce una risorsa inestimabile.
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.