Articoli correlati a The Devil's Picnic

Grescoe, Taras The Devil's Picnic ISBN 13: 9780006394822

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9780006394822: The Devil's Picnic

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The Devil’s Picnic is a feast like no other: start with an aperitif of powerful Norwegian moonshine; nibble on a French raw-milk cheese that can carry a brain-swelling bacteria; sip Bolivian coca tea and Swiss absinthe; maybe puff a Cuban cigar in a California bar. Award-winning journalist Taras Grescoe travels the world sampling these and other substances that have been legally banned and publicly demonized. As he partakes of forbidden pleasures and risks run-ins with the law, his experiences make for fascinating reading and for equally compelling meditations on personal freedom. Who decides what’s bad for us? What role do international politics play in the banning of certain substances? What will be banned next?

I guzzled absinthe in the mountains of Switzerland and saw cocaine being made out of coca leaves in the Andes. I smuggled chewing gum and pornography into Singapore and puffed on Cuban cigars in San Francisco. And I’ve brought back wicked souvenirs. —from The Devil’s Picnic

 

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L'autore

TARAS GRESCOE is the author of six books, including the bestselling Bottomfeeder, which won the Writers’ Trust Prize for Non-Fiction, the Mavis Gallant Prize for Non-Fiction and the International Association of Culinary Professionals’ Award for Literary Food Writing, and was shortlisted for the William Saroyan International Prize for Writing. His books Sacré BluesThe End of Elsewhere and Straphanger were also Writers’ Trust Prize finalists. He lives in Montreal.Visit him online at www.tarasgrescoe.com or on Facebook, or follow him on Twitter @grescoe.

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  • EditoreHarper Perennial
  • Data di pubblicazione2007
  • ISBN 10 0006394825
  • ISBN 13 9780006394822
  • RilegaturaCopertina flessibile
  • Numero di pagine368

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Grescoe, Taras
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Soft cover. Condizione: As New. 1st Edition. Tight, clean and unmarked-" The Devils Picnic is a feast like no other: start with an aperitif of powerful Norwegian moonshine; nibble on a French raw-milk cheese that can carry a brain-swelling bacteria; sip Bolivian coca tea and Swiss absinthe; maybe puff a Cuban cigar in a California bar. Award-winning journalist Taras Grescoe travels the world sampling these and other substances that have been legally banned and publicly demonized. As he partakes of forbidden pleasures and risks run-ins with the law, his experiences make for fascinating reading and for equally compelling meditations on personal freedom. Who decides whats bad for us? What role do international politics play in the banning of certain substances? What will be banned next? I guzzled absinthe in the mountains of Switzerland and saw cocaine being made out of coca leaves in the Andes. I smuggled chewing gum and pornography into Singapore and puffed on Cuban cigars in San Francisco. And Ive brought back wicked souvenirs." from The Devils Picnic. Codice articolo 015868

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