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9780007124138: Eat to Beat – I.B.S.: Reduce Pain and Improve Digestion the Natural Way
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Irritable Bowel Syndrome is now extremely common with at least one in three adults being affected. A controlled diet is the most effective way to deal with this painful problem. A new title in the Eat to Beat series, following up on the enormous success of Eat to Beat Arthritis

Eat To Beat IBS provides recipes and advice to help with IBS and digestive pain. Written by a medical doctor (and Telegraph columnist) and and a well-known special diets cookery writer, it offers the health advice and support that IBS sufferers need, as well as providing a range of 60 good gut recipes.

Irritable Bowel Syndrome is often the result of a basic food intolerance and can often flare up at times of stress. Aside from well known IBS ‘baddies’ such as caffeine, there is a range of common ‘trigger’ foods. Readers are encouraged to focus on different food ranges to help them identify their personal IBS triggers.

Contains:
· All of the mainstream medical information – in an ‘easy to digest’ style.
· The low-down on the full range of effective complementary health treatments available.
· 60 good gut recipes that allow IBS sufferers control their diet, whilst still enjoying their food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Dr Sarah Brewer is a qualified M.D. and a respected health writer and one of the UK’s best known media doctors. She has a column in the Telegraph plus regular features in several top health & lifestyle magazines.
Michelle Berriedale-Johnson was originally a caterer, later becoming a journalist and food writer. Her interest in special diets began when her son was diagnosed dairy intolerant. She now runs her own special foods business as well as popular digestive health magazine The Inside Story. Her Everyday Wheat-Free Cookbook has been a bestseller for Grub Street.

Dalla quarta di copertina:

Eat To Beat IBS provides recipes and advice to help with IBS and digestive pain. Written by a medical doctor (and Telegraph columnist) and and a well-known special diets cookery writer, it offers the health advice and support that IBS sufferers need, as well as providing a range of 60 good gut recipes.

Irritable Bowel Syndrome is often the result of a basic food intolerance and can often flare up at times of stress. Aside from well known IBS ‘baddies’ such as caffeine, there is a range of common ‘trigger’ foods. Readers are encouraged to focus on different food ranges to help them identify their personal IBS triggers.

Contains:
· All of the mainstream medical information – in an ‘easy to digest’ style.
· The low-down on the full range of effective complementary health treatments available.
· 60 good gut recipes that allow IBS sufferers control their diet, whilst still enjoying their food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreThorsons
  • Data di pubblicazione2002
  • ISBN 10 0007124139
  • ISBN 13 9780007124138
  • RilegaturaCopertina flessibile
  • Numero di pagine176

Altre edizioni note dello stesso titolo

9780007158119: IBS Diet: Reduce Pain and Improve Digestion the Natural Way

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ISBN 10:  0007158114 ISBN 13:  9780007158119
Casa editrice: Thorsons, 2004
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