Lose Wheat, Lose Weight: The New Allergy-Free Diet Plan with 60 Easy Recipes - Brossura

Savill, Antoinette; Hamilton, Dawn, Ph.D.

3,54

13 valutazioni di Goodreads

9780007147403: Lose Wheat, Lose Weight: The New Allergy-Free Diet Plan with 60 Easy Recipes

Brossura

ISBN 10: 0007147406 ISBN 13: 9780007147403

Casa editrice: Thorsons, 2002

Vedi tutte le copie di questo ISBN:

A mass-market edition of the topical health bestseller which shows how we can all benefit from losing wheat in our diet and cure many health symptoms. From the number one names in special diet cookery and nutrition.

Eating wheat can cause bloating, headaches, skin conditions, tiredness, digestive discomfort and needless weight gain. Lose Wheat, Lose Weight has already helped thousands of people to cut wheat out of their diet while still enjoying delicious food and losing weight in the process.

This best-selling book contains:
� Nutritional information and a full explanation of why the wheat-free diet works
� An explanation of wheat’s connection to a variety of different symptoms, sugar sensitivity and cravings
� Case histories from people whose lives have changed for the better after cutting wheat out of their diet
� Mouthwatering recipes that prove you can enjoy all that the varied modern diet has to offer without eating any wheat.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

‘Most diet books are written by nutritionists who know very little about cooking. The great thing about Antoinette Savill is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books’
The Bookseller

‘positive proof that food intolerances do not mean you have to miss out on delicious treats.’

Susan Clark, The Sunday Times Style magazine

‘may just change your life.’
The Irish Times

L'autore:

Antoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies. She has launched a successful website and range of gluten-free foods.
Dawn Hamilton Ph.D. was trained as a nutritional therapist by Patrick Holford. She also has a PhD in psychology from Cranfield University, where she specialised in effective ways of eliminating stress and promoting health. Dawn works with a wide range of personal development and complementary therapies.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.