Cookery Nigel Slater The Kitchen Diaries

ISBN 13: 9780007199488

The Kitchen Diaries

Valutazione media 4,27
( su 2.005 valutazioni fornite da GoodReads )
 
9780007199488: The Kitchen Diaries

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.

‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’

‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’

‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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Recensione:

'Nigel is a bloody genius.' Jamie Oliver

'The greatest cookery writer of them all.' Guardian

'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times

'He's a genius.' Matthew Fort, Guardian

‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express

‘No one writes more temptingly about food.' Independent

'My kitchen god' Red

L'autore:

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers. His most recent book is The Kitchen Diaries II.

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ISBN 10: 0007199481 ISBN 13: 9780007199488
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Descrizione libro Fourth Estate 2005-09-27, 2005. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00459644

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ISBN 10: 0007199481 ISBN 13: 9780007199488
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Descrizione libro HarperCollins Publishers, United Kingdom, 2005. Hardback. Condizione libro: New. 242 x 172 mm. Language: English . Brand New Book. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast . The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Codice libro della libreria AA89780007199488

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Nigel Slater
Editore: HarperCollins Publishers, United Kingdom (2005)
ISBN 10: 0007199481 ISBN 13: 9780007199488
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Descrizione libro HarperCollins Publishers, United Kingdom, 2005. Hardback. Condizione libro: New. 242 x 172 mm. Language: English . Brand New Book. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast . The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Codice libro della libreria AA89780007199488

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ISBN 10: 0007199481 ISBN 13: 9780007199488
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Descrizione libro Fourth Estate, 2006. Condizione libro: New. 2006. 1St Edition. Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324. . . . . . . Codice libro della libreria V9780007199488

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Nigel Slater
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ISBN 10: 0007199481 ISBN 13: 9780007199488
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Descrizione libro HarperCollins Publishers. Hardback. Condizione libro: new. BRAND NEW, The Kitchen Diaries: A Year in the Kitchen, Nigel Slater, Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' 'Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' 'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.'. Codice libro della libreria B9780007199488

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Descrizione libro Fourth Estate. Condizione libro: New. 2006. 1St Edition. Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780007199488

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Nigel Slater
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ISBN 10: 0007199481 ISBN 13: 9780007199488
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Descrizione libro HarperCollins Publishers 2005-09-27, London, 2005. hardback. Condizione libro: New. Codice libro della libreria 9780007199488

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Descrizione libro Hardback. Condizione libro: New. Not Signed; Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having. book. Codice libro della libreria ria9780007199488_rkm

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Descrizione libro HarperCollins Publishers, 2005. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FC-9780007199488

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