Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

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9780007264988: Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.

Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.

Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

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Book Description:

‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’
Heat magazine [five star review]

'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times

About the Author:

Ching-He Huang is the new face of Chinese cooking on British tv. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. In addition to her forthcoming tv series on BBC2 she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.

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1.

Huang, Ching-He
Editore: HarperCollins Publishers, United Kingdom (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
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Descrizione libro HarperCollins Publishers, United Kingdom, 2008. Hardback. Condizione libro: New. TV tie-in ed. 248 x 192 mm. Language: English . Brand New Book. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching s knowledge, charm and enthusiasm shine through as she shares the basic principles of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them. Codice libro della libreria AA89780007264988

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Huang, Ching-He
Editore: Harper 2008-07-07|NU-GRD-00459494 (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descrizione libro Harper 2008-07-07|NU-GRD-00459494, 2008. Hardback. Condizione libro: New. 9780007264988. Codice libro della libreria NU-GRD-00459494

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Huang, Ching-He
Editore: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro HarperCollins Publishers, United Kingdom, 2011. Hardback. Condizione libro: New. TV tie-in ed. 248 x 192 mm. Language: English . Brand New Book. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching s knowledge, charm and enthusiasm shine through as she shares the basic principles of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them. Codice libro della libreria AA89780007264988

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Huang, Ching-He
Editore: HarperCollins Publishers
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descrizione libro HarperCollins Publishers. Hardback. Condizione libro: new. BRAND NEW, Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (TV tie-in ed), Ching-He Huang, Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them. Codice libro della libreria B9780007264988

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Huang, Ching-He
Editore: Harper (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuovi Rilegato Prima edizione Quantità: 12
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Descrizione libro Harper, 2008. Condizione libro: New. 2008. 1St Edition. Hardcover. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Num Pages: 192 pages, 120 col illus, With index. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 19. Weight in Grams: 828. . . . . . . Codice libro della libreria V9780007264988

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Huang, Ching-He
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together. book. Codice libro della libreria ria9780007264988_rkm

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Huang, Ching-He
Editore: Harper (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descrizione libro Harper, 2008. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Codice libro della libreria ABE_book_new_0007264984

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Huang, Ching-He
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descrizione libro 2008. Hardcover. Condizione libro: New. TV tie-in ed. 195mm x 252mm x 250mm. Hardcover. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them wi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.840. Codice libro della libreria 9780007264988

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Huang, Ching-He
Editore: Harper (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descrizione libro Harper, 2008. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780007264988

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Huang, Ching-He
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Descrizione libro Harper, 2008. Condizione libro: New. Codice libro della libreria GA9780007264988

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