Articoli correlati a The Market Kitchen Cookbook
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available... without breaking the bank.
Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.
Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z.
RECIPES INCLUDE:
· Beef bourguignon - Rachel Allen
· Couscous with mint - Rachel Allen
· Sticky toffee pudding - Rachel Allen
· Grilled pears with port and Stilton - Matt Tebbutt
· Lamb chops with clams, sherry and ham - Matt Tebbutt
· Irish potato soup - Matthew Fort
· Pot roast shoulder of mutton - Matthew Fort
· Fidget pie - Matthew Fort
· Gazpacho - Tom Parker Bowles
· Roasted Cayenne chicken - Tom Parker Bowles
· Griddled asparagus with duck eggs - Tom Parker Bowles
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L'autore:
Product Description:
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.
Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.
Book by Allen Rachel Lamb Amanda
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCollins
- Data di pubblicazione2010
- ISBN 10 0007314590
- ISBN 13 9780007314591
- RilegaturaCopertina rigida
- Numero di pagine192
- Valutazione libreria
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Market Kitchen Cookbook : Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs
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Harpercollins Pub Ltd
(2010)
ISBN 10: 0007314590
ISBN 13: 9780007314591
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The Market Kitchen Cookbook
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Descrizione libro Hardcover. Condizione: new. Hardcover. Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank.Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z.RECIPES INCLUDE: Beef bourguignon - Rachel Allen Couscous with mint - Rachel Allen Sticky toffee pudding - Rachel Allen Grilled pears with port and Stilton - Matt Tebbutt Lamb chops with clams, sherry and ham - Matt Tebbutt Irish potato soup - Matthew Fort Pot roast shoulder of mutton - Matthew Fort Fidget pie - Matthew Fort Gazpacho - Tom Parker Bowles Roasted Cayenne chicken - Tom Parker Bowles Griddled asparagus with duck eggs - Tom Parker Bowles Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780007314591
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The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs
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Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Codice articolo B9780007314591
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The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs
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Descrizione libro Hardcover. Condizione: New. Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Codice articolo DADAX0007314590
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Descrizione libro Condizione: New. Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Num Pages: 192 pages, 40 col illus. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 720. . 2010. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780007314591
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