Cake Angels: Amazing gluten, wheat and dairy free cakes

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9780007439294: Cake Angels: Amazing gluten, wheat and dairy free cakes

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.

Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.

Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes:

Victoria sponge
Carrot cake
Chocolate, vanilla and lemon cupcakes with different frostings
Chocolate and walnut brownies
Date and caramel shortcake
Raspberry and almond traybake
Coffee and walnut cake with coffee cream
Italian hazelnut cake
Orange and poppy seed cake
Chocolate marmalade cake with chocolate cream filling
Flapjacks
Apricot and hazelnut traybake
Gingerbread cupcakes with ginger caramel frosting
White chocolate blondies

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

‘these cupcakes are so light and moist you’d be hard pressed to taste the difference’ Best magazine

‘exquisite’ ‘awarded Two Gold Stars’, Great Taste Awards

“irresistible collection of easy-to-make recipes.” Chosen as The ‘Cookbook Choice’ in the Basingstoke Midweek Gazette.

L'autore:

Julia Thomas established the award-winning free-from bakery, Cake Angels, after being diagnosed with breast cancer during pregnancy. Being a lifelong baker and cake lover, Julia was determined to still enjoy delicious cakes while following nutritional advice to remove diary from her diet. As she began to recover, she also began to experiment. Her cakes were such a success that she was soon asked to bake wheat-, gluten- and diary-free cakes for friends and family. A year of research and testing later and Cake Angels was born. It now delivers great-tasting cakes nationwide through www.cakeangels.co.uk.

Julia lives in Hereford with her husband and son, Charlie. She continues to bake every cake in her home kitchen.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

Julia Thomas
Editore: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007439296 ISBN 13: 9780007439294
Nuovi Rilegato Quantità: 10
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The Book Depository US
(London, Regno Unito)
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Descrizione libro HarperCollins Publishers, United Kingdom, 2011. Hardback. Condizione libro: New. 250 x 202 mm. Language: English . Brand New Book. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies. Codice libro della libreria AA89780007439294

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2.

Julia Thomas
Editore: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007439296 ISBN 13: 9780007439294
Nuovi Rilegato Quantità: 10
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(London, Regno Unito)
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Descrizione libro HarperCollins Publishers, United Kingdom, 2011. Hardback. Condizione libro: New. 250 x 202 mm. Language: English . Brand New Book. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies. Codice libro della libreria AA89780007439294

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Julia Thomas
Editore: Collins 2011-09-15 (2011)
ISBN 10: 0007439296 ISBN 13: 9780007439294
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Descrizione libro Collins 2011-09-15, 2011. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-04767203

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Julia Thomas
Editore: Collins (2011)
ISBN 10: 0007439296 ISBN 13: 9780007439294
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Descrizione libro Collins, 2011. Condizione libro: New. 2011. Hardcover. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Num Pages: 176 pages, Illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 244 x 201 x 20. Weight in Grams: 682. . . . . . . Codice libro della libreria V9780007439294

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Julia Thomas
Editore: Collins
ISBN 10: 0007439296 ISBN 13: 9780007439294
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Descrizione libro Collins. Condizione libro: New. 2011. Hardcover. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Num Pages: 176 pages, Illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 244 x 201 x 20. Weight in Grams: 682. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780007439294

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800074392940000000

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Descrizione libro HarperCollins Publishers. Hardback. Condizione libro: new. BRAND NEW, Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes, Julia Thomas, An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies. Codice libro della libreria B9780007439294

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Julia Thomas
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Descrizione libro Hardback. Condizione libro: New. Not Signed; An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thom. book. Codice libro della libreria ria9780007439294_rkm

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Descrizione libro HarperCollins Publishers, 2011. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FC-9780007439294

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Descrizione libro Condizione libro: New. Codice libro della libreria 12492419-n

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