What to Eat: Food that's good for your health, pocket and plate

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( su 80 valutazioni fornite da GoodReads )
 
9780007476466: What to Eat: Food that's good for your health, pocket and plate

Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.

Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as ‘Is red meat bad for you?’ and ‘Is local always best?’ it’s difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible.

Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century.

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Recensione:

‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining way. Everyone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall

'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort

‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen

‘Everyone who cares about what they eat and how they feed their family should read this’ Daily Mail

L'autore:

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.

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Joanna Blythman
Editore: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007476469 ISBN 13: 9780007476466
Nuovi Paperback Quantità: 10
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Descrizione libro HarperCollins Publishers, United Kingdom, 2013. Paperback. Condizione libro: New. 192 x 128 mm. Language: English . Brand New Book. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life s greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as Is red meat bad for you? and Is local always best? it s difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible. Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century. Codice libro della libreria AA89780007476466

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Joanna Blythman
Editore: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007476469 ISBN 13: 9780007476466
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Descrizione libro HarperCollins Publishers, United Kingdom, 2013. Paperback. Condizione libro: New. 192 x 128 mm. Language: English . Brand New Book. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life s greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as Is red meat bad for you? and Is local always best? it s difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible. Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century. Codice libro della libreria AA89780007476466

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800074764660000000

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Descrizione libro 2013. Condizione libro: New. 132mm x 197mm x 34mm. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life's greatest pleasures yet, increasi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.434. Codice libro della libreria 9780007476466

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Blythman, Joanna
Editore: Fourth Estate (2013)
ISBN 10: 0007476469 ISBN 13: 9780007476466
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Descrizione libro Fourth Estate, 2013. Condizione libro: New. 2013. Paperback. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Num Pages: 400 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 34. Weight in Grams: 434. . . . . . . Codice libro della libreria V9780007476466

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Descrizione libro Paperback. Condizione libro: New. Not Signed; Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as 'Is red meat bad for you?' and. book. Codice libro della libreria ria9780007476466_rkm

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Descrizione libro Fourth Estate. Condizione libro: New. 2013. Paperback. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Num Pages: 400 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 34. Weight in Grams: 434. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780007476466

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Joanna Blythman
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Descrizione libro HarperCollins Publishers. Paperback. Condizione libro: new. BRAND NEW, What to Eat: Food That's Good for Your Health, Pocket and Plate, Joanna Blythman, Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as 'Is red meat bad for you?' and 'Is local always best?' it's difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible. Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century. Codice libro della libreria B9780007476466

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Joanna Blythman
Editore: HarperCollins Publishers 2013-02-28, London (2013)
ISBN 10: 0007476469 ISBN 13: 9780007476466
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Descrizione libro HarperCollins Publishers 2013-02-28, London, 2013. paperback. Condizione libro: New. Codice libro della libreria 9780007476466

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Descrizione libro Fourth Estate, 2013. Condizione libro: New. Codice libro della libreria EH9780007476466

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