Fish: The Complete Guide to Buying and Cooking - Rilegato

Bittman, Mark

Rilegato

ISBN 10: 0025107755 ISBN 13: 9780025107755

Casa editrice: Macmillan General Reference, 1994

Riassunto

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet.
In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

Su questo libro

Informazioni sull?autore

Mark Bittman's is the executive editor of Cook's Illustrated.

Dettagli dell?edizione

• Editore: Macmillan General Reference
• Data di pubblicazione: 1994
• ISBN 10: 0025107755
• ISBN 13: 9780025107755
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 367
• Contatto del produttore: non disponibile