French Food at Home - Rilegato

Calder, Laura

Rilegato

ISBN 10: 0060087714 ISBN 13: 9780060087715

Casa editrice: William Morrow & Co, 2003

Riassunto

A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux.

Su questo libro

L'autore:

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.

Product Description:

Book by Calder Laura

Su questa edizione

• Editore: William Morrow & Co
• Data di pubblicazione: 2003
• ISBN 10: 0060087714
• ISBN 13: 9780060087715
• Rilegatura: Copertina rigida
• Numero di pagine: 229