A collection of 150 healthy, easy recipes, in fifty-two complete menus, for meals that can be cooked entirely outdoors includes such treats as Garlic Potatoes, Tomatoes Provencal, Marinated Grilled Flank Steak, and other appetizers, entrees, side dishes, and desserts. Tour.
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Michael McLaughlin has written an entire library's worth of cookbooks, including most recently The Little Book of Big Sandwiches and Big Breakfasts (Chronicle Books). He is the coauthor of The Silver Palate Cookbook and contributes to Food & Wine and Bon Appétit magazines. Though he started barbecuing in an apartment in Brooklyn, New York, he now lights his fires under Santa Fe, New Mexico skies.
Book by McLaughlin Michael
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_405884012
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_403906119
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Da: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
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