365 Ways to Cook Chicken - Brossura

Sedeker, Cheryl

Brossura

ISBN 10: 006018664X ISBN 13: 9780060186647

Casa editrice: William Morrow & Co, 1996

Riassunto

The Versatile Chicken

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.

Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.

Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.

Su questo libro

L'autore:

Cheryl Sedaker appears regularly on radio and television to discuss consumer affairs, food trends, and to share new recipes developed by the Reynolds Wrap Kitchens. She lives, works—and cooks—in Riverside, Connecticut.

Su questa edizione

• Editore: William Morrow & Co
• Data di pubblicazione: 1996
• ISBN 10: 006018664X
• ISBN 13: 9780060186647
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 224