Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East - Rilegato

Helou, Anissa

Rilegato

ISBN 10: 0060195967 ISBN 13: 9780060195960

Casa editrice: HarperCollins, 2002

Riassunto

Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortilla, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat.

Su questo libro

L'autore:

Anissa Helou is a writer, journalist, and broadcaster. Born and raised in Beirut, Lebanon, she knows the Mediterranean as only a well-traveled native can. Lebanese Cuisine, her first book, was nominated for the prestigious Andre Simon Award and was named one of the best cookbooks of 1998 by the Los Angeles Times. Mediterranean Street Food was described by the New York Times as "a marvelous book." It won the Gourmand World Cookbook Award 2002 as the best Mediterranean cuisine book in English. Helou lives in London, where she has her own cooking school, Anissa's School. She appears frequently on British television and radio. She has written many articles for the Weekend Financial Times, and has contributed to several other publications including Gourmet, the Chicago Tribune, and the Washington Post. An accomplished photographer and intrepid traveler, Helou is fluent in French and Arabic as well as English.

Product Description:

Book by Helou Anissa

Su questa edizione

• Editore: HarperCollins
• Data di pubblicazione: 2002
• ISBN 10: 0060195967
• ISBN 13: 9780060195960
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 277