The Provence Cookbook: A James Beard Award Winning Cookbook - Rilegato

Wells, Patricia

Rilegato

ISBN 10: 0060507829 ISBN 13: 9780060507824

Casa editrice: William Morrow Cookbooks, 2004

Riassunto

A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, descriptions of regional vineyards, and seventy-five duotone photographs. By the author of The Paris Cookbook. 60,000 first printing.

Su questo libro

Recensione:

“A robust collection...a celebration of simple, delectable cuisine.” (Publishers Weekly)

L'autore:

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2004
• ISBN 10: 0060507829
• ISBN 13: 9780060507824
• Rilegatura: Copertina rigida
• Numero di pagine: 352