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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat - Rilegato
The award-winning founder of Aidell's Sausage Company provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including Pork Salad with Apricot and Blackberry Tea Glaze and Roasted Double Pork Tenderloin Stuffed with Prosciutto, in a volume complemented by shopping advice and healthy cooking tips. 30,000 first printing.
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Bruce Aidells is the founder of Aidells Sausage Company and author of nine cookbooks, including The Complete Meat Cookbook, The Complete Sausage Book, the "Meat" and "Poultry" chapters of the revised Joy of Cooking, and the key meat tips in The All New Good Housekeeping Cookbook. He won the 1990 Julia Child Cookbook Award for Hot Links and Country Flavors. His articles appear in numerous publications, including Cooking Light, Bon Appétit, Gourmet, and Food & Wine.
Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available.
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- EditoreWilliam Morrow Cookbooks
- Data di pubblicazione2004
- ISBN 10 0060508957
- ISBN 13 9780060508951
- RilegaturaCopertina rigida
- Numero di pagine338
- Valutazione libreria
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Aidells, Bruce [Hardcover ]
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780060508951
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Bruce Aidells's Complete Book Of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
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(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. NEW! Watch out Porky! Once folks see this pork-centric cookbook everyone will be after YOU! Bruce not only shares recipes from around the world, but also how to buy and store your rumps and hams. Bacon, ham and chops? Oh, there is so many other ways to savor this savory meat! The section on roasting a pork tenderloin is worth the entire book! Bonus: Want to smoke your ham at home?. Codice articolo 001499
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0060508957
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Bruce Aidells's Complete Book of Pork Format: Hardcover
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(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Condizione: New. Brand New. Codice articolo 0060508957
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Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Condizione: New. Codice articolo 2303800-n
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Bruce Aidells's Complete Book Of Pork (Hardcover)
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HarperCollins Publishers Inc, New York, NY
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Hardcover. Condizione: new. Hardcover. Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic. Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780060508951
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0060508957
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0060508957-2-1
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0060508957-new
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Editore:
William Morrow Cookbooks
(2004)
ISBN 10: 0060508957
ISBN 13: 9780060508951
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Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0060508957
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