Alfred Portale Simple Pleasures: Home Cooking from Gotham Bar and Grill's Acclaimed Chef: Home Cooking From The Gotham Bar & Grill's Acclaimed Chef - Rilegato

Portale, Alfred; Friedman, Andrew; Gotham Bar And Grill

Rilegato

ISBN 10: 0060535024 ISBN 13: 9780060535025

Casa editrice: William Morrow Cookbooks, 2004

Riassunto

A twentieth-anniversary tribute to The Gotham Bar and Grill features 125 recipes for main and side dishes as prepared by the author for his family and friends, in a collection that includes Pumpkin and Carmelized Onion Soup with Gruyére and Sage, Fettucine with Braised Beef in Red Wine, and Roasted Cod in New England Chowder Sauce.

Su questo libro

L'autore:

Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, beginning in 1985, established himself as one of our most influential chefs at the Gotham Bar and Grill. Guided by his vision, Gotham was named "Most Outstanding Restaurant" in the nation by the James Beard Foundation, which also has named Portale himself Best Chef in New York City. His first book, Alfred Portale's Gotham Barand Grill Cookbook , won the IACP/Julia Child Cookbook Award. He lives with his wife and children in Manhattan.

Product Description:

Book by Portale Alfred Friedman Andrew

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2004
• ISBN 10: 0060535024
• ISBN 13: 9780060535025
• Rilegatura: Copertina rigida
• Numero di pagine: 262