The Homebrewer's Companion

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9780060584733: The Homebrewer's Companion

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Descrizione libro 2003. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780060584733

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Descrizione libro HarperCollins Publishers Inc, United States, 2003. Paperback. Condizione libro: New. Language: English . Brand New Book. More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. Many ask me, What s different about The Homebrewer s Companion? It s a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is Keep it practical. Keep it useful. I wanted to answer 10 years worth of questions in this one volume. I did . and I had fun doing it. -- Charlie PapazianGet the Most from Your Malt!Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from You ll See Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing. Codice libro della libreria AAC9780060584733

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Charlie Papazian
Editore: HarperCollins Publishers Inc, United States (2003)
ISBN 10: 0060584734 ISBN 13: 9780060584733
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Descrizione libro HarperCollins Publishers Inc, United States, 2003. Paperback. Condizione libro: New. Language: English . Brand New Book. More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. Many ask me, What s different about The Homebrewer s Companion? It s a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is Keep it practical. Keep it useful. I wanted to answer 10 years worth of questions in this one volume. I did . and I had fun doing it. -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from You ll See Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing. Codice libro della libreria AAC9780060584733

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Descrizione libro William Morrow Paperbacks, 2003. Paperback. Condizione libro: New. Codice libro della libreria 0060584734

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Charlie Papazian
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Descrizione libro HarperCollins Publishers Inc, United States, 2003. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. Many ask me, What s different about The Homebrewer s Companion? It s a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is Keep it practical. Keep it useful. I wanted to answer 10 years worth of questions in this one volume. I did . and I had fun doing it. -- Charlie PapazianGet the Most from Your Malt!Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from You ll See Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing. Codice libro della libreria BZE9780060584733

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