Bones: Recipes, History, And Lore

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9780060585372: Bones: Recipes, History, And Lore

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1.

McLagan, Jennifer
Editore: William Morrow Cookbooks 2005-11-01 (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 2
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BookOutlet
(Thorold, ON, Canada)
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Descrizione libro William Morrow Cookbooks 2005-11-01, 2005. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780060585372B

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2.

McLagan, Jennifer
Editore: Harper Collins Publishers
ISBN 10: 0060585374 ISBN 13: 9780060585372
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INDOO
(Avenel, NJ, U.S.A.)
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Descrizione libro Harper Collins Publishers. Condizione libro: New. Brand New. Codice libro della libreria 0060585374

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3.

Mclagan, Jennifer
ISBN 10: 0060585374 ISBN 13: 9780060585372
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(Valley Stream, NY, U.S.A.)
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800605853720000000

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4.

McLagan, Jennifer
ISBN 10: 0060585374 ISBN 13: 9780060585372
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Paperbackshop-US
(Wood Dale, IL, U.S.A.)
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Descrizione libro 2005. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VC-9780060585372

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5.

McLagan, Jennifer
Editore: William Morrow Cookbooks (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Descrizione libro William Morrow Cookbooks, 2005. Hardcover. Condizione libro: New. book. Codice libro della libreria 0060585374

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6.

Jennifer McLagan
Editore: William Morrow Cookbooks (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 1
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Ergodebooks
(RICHMOND, TX, U.S.A.)
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Descrizione libro William Morrow Cookbooks, 2005. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0060585374

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7.

Jennifer McLagan
Editore: William Morrow Company, United States (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 1
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The Book Depository US
(London, Regno Unito)
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Descrizione libro William Morrow Company, United States, 2005. Hardback. Condizione libro: New. 256 x 210 mm. Language: English . Brand New Book. Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. Codice libro della libreria AAS9780060585372

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8.

Jennifer McLagan
Editore: William Morrow Company, United States (2005)
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro William Morrow Company, United States, 2005. Hardback. Condizione libro: New. 256 x 210 mm. Language: English . Brand New Book. Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. Codice libro della libreria AAS9780060585372

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9.

Jennifer McLagan
Editore: William Morrow & Company
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 4
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
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Descrizione libro William Morrow & Company. Hardback. Condizione libro: new. BRAND NEW, Bones: Recipes, History, and Lore, Jennifer McLagan, Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. Codice libro della libreria B9780060585372

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10.

Jennifer McLagan
Editore: HarperCollins, New York
ISBN 10: 0060585374 ISBN 13: 9780060585372
Nuovi Rilegato Quantità: 1
Da
Blackwell's
(Oxford, OX, Regno Unito)
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Descrizione libro HarperCollins, New York. hardback. Condizione libro: New. Codice libro della libreria 9780060585372

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