Fork It over: The Intrepid Adventures of a Professional Eater - Rilegato

Richman, Alan

Rilegato

ISBN 10: 006058629X ISBN 13: 9780060586294

Casa editrice: HarperCollins, 2004

Riassunto

A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.

Su questo libro

Recensione

“A sharp, rollicking collection of articles documenting Richman’s most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws.” (Kirkus Reviews (starred review))

“Richman’s ... funny sentences both engage and surprise.” (Kirkus Reviews (starred review))

More than an extraordinary food writer, Richman is an extraordinary writer, period...reflexively entertaining. (Food & Wine)

L'autore

Alan Richman is a contributing writer for GQ, Condé Nast Traveler, and Bon Appétit, as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a wine columnist and editor, and their two dogs, Sophie and Rudy. The dogs love Alan's cooking.

Dettagli dell'edizione

• Editore: HarperCollins
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 006058629X
• ISBN 13: 9780060586294
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 324
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia