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Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0060731249
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0060731249
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780060731243
Descrizione libro Condizione: New. Codice articolo 3372720-n
Descrizione libro Condizione: new. Codice articolo FrontCover0060731249
Descrizione libro Hardcover. Condizione: new. Hardcover. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.Recipes is organized by technique, explaining why sauteing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provencal sandwich that requires knife skills. "Saute" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake.Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780060731243
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0060731249xvz189zvxnew
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0060731249-new
Descrizione libro Condizione: New. Codice articolo 3372720-n
Descrizione libro Condizione: New. Codice articolo V9780060731243