Setting the Table: The Transforming Power of Hospitality in Business - Rilegato

Meyer, Danny

Rilegato

ISBN 10: 0060742755 ISBN 13: 9780060742751

Casa editrice: HarperCollins, 2006

Riassunto

A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service. 100,000 first printing.

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Recensione:

“Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success.” (Vanity Fair)

“Restaurateur Danny Meyer offers a rich menu of business tips.” (Time magazine)

“Anyone in the hospitality industry would do well to consult ‘Setting the Table’.” (Wall Street Journal)

L'autore:

Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union Square Events, and Hospitality Quotient. Danny, his restaurants, and his chefs have earned an unprecedented twenty-five James Beard Awards. Danny's groundbreaking business book, Setting the Table, was a New York Times bestseller, and he has coauthored two cookbooks with his business partner, Chef Michael Romano. Danny lives in New York with his wife and children.

Michael Romano joined Union Square Cafe in 1988, preparing his unique style of American cuisine with an Italian soul. In 1993, Michael became Danny Meyer's partner. Under Michael's leadership, Union Square Cafe has been ranked Most Popular in New York City Zagat surveys for a record seven years. The restaurant also received the James Beard Award for Outstanding Restaurant of the Year. Michael has coauthored two cookbooks with Danny Meyer, The Union Square Cafe Cookbook and Second Helpings. He is the recipient of numerous nominations and awards, including the James Beard Foundation's Best Chef in New York City in 2001, and in 2000, he was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.

Su questa edizione

• Editore: HarperCollins
• Data di pubblicazione: 2006
• ISBN 10: 0060742755
• ISBN 13: 9780060742751
• Rilegatura: Copertina rigida
• Numero di pagine: 320