Classic Italian Jewish Cooking: Traditional Recipes And Menus - Rilegato

Machlin, E. S.

Rilegato

ISBN 10: 0060758023 ISBN 13: 9780060758028

Casa editrice: Ecco Pr, 2005

Riassunto

A collection of more than three hundred recipes, including several holiday recommendations, describes numerous traditions that have lent flavor to Italian Jewish cuisine, in a volume that cites the importance of using fresh ingredients for a variety of soup, pasta, meat, bread, and dessert options. 20,000 first printing.

Su questo libro

Recensione:

“...anyone who cares about regional Italian cooking will be fascinated by Machlin’s lovely and evocative picture of the cuisine of a world lost to the ravages of war.” (Epicurious.com)

L'autore:

Edda Servi Machlin was born in a rural village in Tuscany, Italy, in 1926. She settled in America in 1958 and has taught Italian and Italian Jewish cooking for decades while writing her books, one of which is a memoir of her growing up in Fascist Italy that has been used in history classes at Yale and Yeshiva Universities. Her recipes have appeared in dozens of cookbooks by other authors and in newspapers all over the world. She now lives in New York City, and, although confined to a wheelchair, she is still writing.

Su questa edizione

• Editore: Ecco Pr
• Data di pubblicazione: 2005
• ISBN 10: 0060758023
• ISBN 13: 9780060758028
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 418