Articoli correlati a Bite Size: Elegant Recipes for Entertaining
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.Francois knows how to throw a good party. In addition to his renowned New York restaurant, Payard Patisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapes and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, Francois includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Creme Fraiche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish.Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!
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Recensione:
“...shows home cooks how to throw professional-grade parties.” (Kirkus Reviews)
L'autore:
Francois Payard is a third-generation pastry chef who has worked in some of the world’s greatest kitchens, including La Tour d’Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim.
Francois is the recipient of numerous culinary honors and awards.
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- EditoreWilliam Morrow Cookbooks
- Data di pubblicazione2006
- ISBN 10 0060887222
- ISBN 13 9780060887223
- RilegaturaCopertina rigida
- Numero di pagine170
- Valutazione libreria
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Descrizione libro Hardcover. Condizione: new. Hardcover. These days, appetizers, tapas, and hors doeuvres are all the rage. Small-plates restaurants are garnering attention and acclaim not only in New York but across the country as well. Bite Size brings these sophisticated dishes into home kitchens, with recipes that are accessible to cooks of all levels. Francois Payard serves up 100 of his favorite recipes for appetizers, canapes, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors doeuvres, all spectacular and all using simple, easy-to-find ingredients. Guests are sure to be impressed when they nibble such treats as Hazelnut-Crusted Scallops with Pear Puree, Duck and Almond Pastillas, and Sweet Corn Madeleines with Caviar and Creme Fraiche. With Payards simple and easy-to-follow instructions, these show-stopping dishes are a cinch to prepare! From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Francois knows how to throw a good party. In addition to his renowned New York restaurant, Payard Patisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapes and light bites for hundreds of people. In "Bite Size," he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, Francois includes a wealth of helpful hosting tips, hints, and serving suggestions try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Creme Fraiche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy "Bite Size" treats and pop the cork on a bottle of bubbly it's time to enjoy the party! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780060887223
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Bite Size: Elegant Recipes for Entertaining
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