Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes - Brossura

LA Place, Viana; Kleiman, Evan

Brossura

ISBN 10: 0060935081 ISBN 13: 9780060935085

Casa editrice: William Morrow Cookbooks, 2001

Riassunto

The authors of the popular Cucina Rustica turn their talents to pasta and offer easy-to-prepare yet innovative recipes that add a creative twist to familiar foods and embody the bright, bold flavors that characterize so much of Italian cooking. Reprint. 10,000 first printing.

Su questo libro

L'autore:

Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.

Evan Kleiman is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She is the bestselling coauthor (with Viana La Place) of Pasta Fresca, Cucina Fresca, and Cucina Rustica. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles National Public Radio Station.

Product Description:

The secret to great pasta meals is matching the right pasta shape to the right sauce. Pasta Fresca includes dishes with no-cook sauces, cheese/yogurt sauces, garden vegetables, seafood, and meat. Illustrations.

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2001
• ISBN 10: 0060935081
• ISBN 13: 9780060935085
• Rilegatura: Copertina flessibile
• Numero di pagine: 272
• Disegnatore: Field Ann