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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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- EditoreEcco Pr
- Data di pubblicazione2006
- ISBN 10 0061146684
- ISBN 13 9780061146688
- RilegaturaCopertina rigida
- Numero di pagine656
- Valutazione libreria
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Condizioni: come nuovominimale Lagerspuren am Schuber... Scopri di più su questo articolo
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El Bulli 2003-2004
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Descrizione libro Hardcover. Condizione: Wie neu. minimale Lagerspuren am Schuber, Bücher neuwertig und ungelesen 436901 Sprache: Englisch Gewicht in Gramm: 6165. Codice articolo 386339
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El Bulli 2003-2004 [Englisch] [Gebundene Ausgabe] Ferran Adria (Autor), Juli Soler (Autor), Albert Adria (Autor)
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Descrizione libro Hardcover. Condizione: gut. 2006. Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line. In englischer Sprache. 66 pages. 9,4 x 25,4 x 33,7 cm. Codice articolo BN29797
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elBulli 2003 elBulli 2004
Editore:
harper Collins, new York
(2006)
ISBN 10: 0061146684
ISBN 13: 9780061146688
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Quantità: 1
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Descrizione libro Hardcover. Condizione: New Book. Condizione sovraccoperta: New. Edition Unstated. ADRIA, FERRAN and ALBERT, and SOLER, JULI. elBulli 2003 elBulli 2004, New York: Harper Collins, 2006.2 large, heavy folios with accordion-fold that includes the recipes on a CD-ROM, two books total 656 pages, paper-covered black boards with dust jackets, extensively illustrated. This set takes us inside the Catalan institution that was for years a gourmet shrine, for those who could get in. It was repeatedly honored as the world's greatest restaurant before it closed in summer 2011. The closing added to the importance of these books.Condition of this set:Still sealed in publisher's shrink wrap, no flaws. Size: Large Folio (bigger than A3). 565. 3-volume set (complete). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Spain; Modern; Travel & Places. ISBN: 0061146684. ISBN/EAN: 9780061146688. Pictures of this item not already displayed here available upon request. Inventory No: 53139. This book is extra heavy, and may involve extra shipping charges to some countries. Codice articolo 53139
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