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Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
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Spese di spedizione:
EUR 4,19
In U.S.A.
Descrizione libro Paperback. Condizione: New. Excellent condition. Interior is tight, bright and clean; no underlining, notes or highlighting. Binding is smooth and solid. Paperback cover is clean and sticker free. Minor scuffing and/or corner bumps on the paperback covers due to shelf wear. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number. Codice articolo SKU0061645
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0061227315-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0061227315-new
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780061227318
Descrizione libro Condizione: New. Brand New. Codice articolo 0061227315
Descrizione libro Paperback or Softback. Condizione: New. Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert 0.83. Book. Codice articolo BBS-9780061227318
Descrizione libro Paperback. Condizione: new. Paperback. Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. One of the most popular cooking teachers in America has collected all of his Thanksgiving know-how, recipes, menus, and trade secrets into one fabulous book. From a traditional turkey dinner with all the trimmings to a vegetarian feast to new ideas for regional classics, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780061227318
Descrizione libro Condizione: New. Codice articolo 5058371-n
Descrizione libro Condizione: New. Codice articolo I-9780061227318
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0061227315