Italian Grill - Rilegato

Batali, Mario; Sutton, Judith

Rilegato

ISBN 10: 0061450979 ISBN 13: 9780061450976

Casa editrice: Ecco Pr, 2008

Riassunto

A treasury of accessible grilled Italian food recipes shares complementary information on different heat-source options, grilling techniques, and equipment recommendations, in a volume that features such options as Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans, and Rosticciana Ribs. 150,000 first printing.

Su questo libro

Recensione:

“In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor.” (Food & Wine)

“Mario Batali is a madman/hero. Is there nothing he’s not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites.” (Anthony Bourdain)

“Ingenious....this is an essential collection for any serious backyard cook.” (Publishers Weekly (starred review))

L'autore:

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

Su questa edizione

• Editore: Ecco Pr
• Data di pubblicazione: 2008
• ISBN 10: 0061450979
• ISBN 13: 9780061450976
• Rilegatura: Copertina rigida
• Numero di pagine: 246