How to Love Wine: A Memoir and Manifesto - Rilegato

Asimov, Eric

Rilegato

ISBN 10: 0061802522 ISBN 13: 9780061802522

Casa editrice: William Morrow & Co, 2012

Riassunto

A highly respected New York Times wine critic, combining his professional knowledge with personal anecdotes, introduces the diverse and complex world of wine in a down-to-earth manner that takes the anxiety and fear out of selecting and ordering wine to have an exquisite, deeply satisfying experience. 50,000 first printing.

Su questo libro

Recensione:

"Eric Asimov sees through the snobby froth of 100-point scores and tutti-frutti tasting notes to the realities of wine, 'staple grocery and occasional star, ' as he calls it. How to become America's most trusted wine critic? Read it here." --Hugh Johnson

L'autore:

Eric Asimov is the chief wine critic of the New York Times. His weekly column appears in the Dining section of the Times, and he contributes to the Diner's Journal blog on the Times's web site. Naturally, he is on Twitter, too, @EricAsimov. Before he started writing full-time about wine in 2004, Asimov wrote primarily about restaurants and food. He created the $25 and Under restaurant reviews in 1992 and wrote them through 2004. He is a co-author of five editions of The New York Times Guide to Restaurants, and published four editions of $25 and Under: A Guide to the Best Inexpensive Restaurants in New York. Asimov is a graduate of Wesleyan University in Middletown, Conn., and did graduate work in American Civilization at the University of Texas at Austin. He is married to Deborah Hofmann, has two children, Jack and Peter, and lives in Manhattan.

Su questa edizione

• Editore: William Morrow & Co
• Data di pubblicazione: 2012
• ISBN 10: 0061802522
• ISBN 13: 9780061802522
• Rilegatura: Copertina rigida
• Numero di pagine: 278