Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks - Rilegato

Hesser, Amanda; Stubbs, Merrill

Rilegato

ISBN 10: 006188720X ISBN 13: 9780061887208

Casa editrice: William Morrow Cookbooks, 2011

Riassunto

"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their "best" recipe within a particular category-always seasonally appropriate. Amanda and Merrill choose the finalists, then readers vote on the best recipe. All the 104 winning recipes are featured in the book, along with dozens of "wild card" favorites. Each recipe is carefully edited and beautifully photographed so that the book has the quality and gorgeousness of a professional cookbook while keeping the warm voice and community feel of a family recipe collection. The book also features Amanda and Merrill's expert comments on every recipe, plus behind-the-scenes photos, tips and variations, reader responses, and brief features on the contributors"--

Su questo libro

Recensione:

“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” (NPR)

One of 2011’s Best Cookbooks (NPR)

One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” (Washington Post)

L'autore:

A food reporter and columnist for the New York Times since 1997, Amanda Hesser is the author of the award-winning cookbook The Cook and the Gardener, as well as Cooking for Mr. Latte and Eat, Memory. She is also the author of The Essential New York Times Cookbook. She lives in Brooklyn, New York, with her husband and their twin son and daughter. Merrill Stubbs is a graduate of Brown University and Le Cordon Bleu in London. She is the food editor at Herb Quarterly and has written for the Times' T Living, Edible Brooklyn, Body and Soul, and Culinate.com. She lives in Brooklyn, New York.

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2011
• ISBN 10: 006188720X
• ISBN 13: 9780061887208
• Rilegatura: Copertina rigida
• Numero di pagine: 440