The Food of Spain - Rilegato

Roden, Claudia

Rilegato

ISBN 10: 0061969621 ISBN 13: 9780061969621

Casa editrice: Ecco Pr, 2011

Riassunto

Capturing the flavor, regionalism and culinary history of Spain, one of the foremost authorities on Mediterranean cooking presents hundreds of exquisite recipes that serve not only as a guide to delicious food, but as a guide to the peoples and cultures that produced it. 30,000 first printing.

Su questo libro

Recensione:

“After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods.” (Sam Sifton, New York Times Book Review)

L'autore:

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She now lives in London. Roden writes about food with a special interest in the social and historical back-ground of cooking. Her books include The Book of Jewish Food, which won eight international awards, as well as The New Book of Middle Eastern Food, Arabesque, Coffee: A Connoisseur's Companion, The Food of Italy: Region by Region, Everything Tastes Better Outdoors, and Mediterranean Cookery. In 1989 she won Italy's two most prestigious food prizes, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma. She has also won six Glenfiddich awards.

Su questa edizione

• Editore: Ecco Pr
• Data di pubblicazione: 2011
• ISBN 10: 0061969621
• ISBN 13: 9780061969621
• Rilegatura: Copertina rigida
• Numero di pagine: 609